Heat-shock fraction of bovine albumin 20 mg/mL aqueous solution, PCR grade. Suitable for many different molecular biology applications.
A protein stabilizer used during various enzymatic reactions. It prevents adhesion to the reaction tube surface or to pipette surfaces. Nuclease and protease free, pH 7.0.
Long range PCR, RT-PCR, LAMP, cDNA synthesis, sequencing of GC rich templates
1mL (1 x 1mL 20mg/mL solution), 5mL (1 x 5mL 20mg/mL solution)
For research use only. Not for use in diagnostic procedures.